GM Tomatoes Contain 50 Red Wine Bottles’ Worth Of Resveratrol | IFLScience

Resveratrol, a compound produced by a range of plants, has been making headlines over the last year or so, with studies sharply divided on how beneficial said molecule may or may not be to human health. A group of researchers and bioengineers at the John Innes Centre have decided to fall firmly on one side of the fence, announcing that they have discovered a way to make resveratrol in industrial quantities by producing it in genetically modified tomatoes, along with other phenylpropanoids, a group of compounds resveratrol belongs to.

Source: GM Tomatoes Contain 50 Red Wine Bottles’ Worth Of Resveratrol | IFLScience

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s